Directions: Thaw for 30 minutes. Preheat oven to 350°F. Bake on a parchment- lined sheet pan for 10–12 minutes, rotating the pan halfway through baking. Ingredients: Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin), Brown Sugar, Parve Margarine (Palm Fruit Oil, Soybean Oil, Olive Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Natural Flavor, Vitamin A Palmitate, Beta-Carotene Color), Brown Rice Flour, Eggs, Sugar, Gluten-Free Whole Oat Flour, Tapioca Starch, Potato Starch, Palm Oil, Invert Sugar, Modified Corn Starch, Natural Vanilla Flavor, Xanthan Gum, Salt, Baking Soda